Spaghetti with ragu sauce and ground meat is a traditional recipe that never fails to please the palate.
A thick ragu sauce, precisely cooked ground beef, and al dente spaghetti combine to provide a tasty and satisfying supper.
We’ll walk you through the steps of making this gourmet wonder in the comfort of your own kitchen in this post.
How To Make Spaghetti With Ragu Sauce And Ground Beef?
Time Requirement
Preparation Time: 5 Minutes
Cooking Time: 15 minutes
Ingredients
For Sauce
- 2 tablespoons vegetable oil
- 1 pound ground beef (low fat)
- 1 teaspoon kosher salt
- Ragu Sauce (24 ounce) sauce cooked in a jar
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
For the Noodles
- 6 quarts of water
- 1 tablespoon kosher salt
- 1 pound spaghetti noodles
- To make the Garlic Bread
- 4 bread slices
- 4 tbsp. butter
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Instructions
Before beginning the sauce
- Pour 4 quarts of water into your 6 quart stock pot before beginning the sauce. To the water, add 1 tablespoon of salt. While cooking the sauce, place the cover on top and heat on high. When the water is thoroughly boiling, the noodles are ready.
- Turn the oven to broil.
To make the sauce
- In a large skillet over medium heat, heat 2 tablespoons vegetable oil. Remove the ground beef from the box and shred it into small pieces on the hot pan. Mix in the salt.
- Cook over medium-high heat until the meat is just past pink. Break the meat up into smaller pieces with your spoon, and stir and flip it over regularly. When the sauce is just past pink, add it all at once.
- Stir in the garlic and onion powder until fully combined. Stir in the black pepper well. Reduce the heat to low and continue to heat and stir until the noodles cook.
To make the Garlic Bread
- Brush the bread pieces with butter and place them on a baking pan.
- Garlic powder and salt should be sprinkled on each piece of bread. Set aside for 3 minutes or until the noodles are done.
- Place the garlic bread under the broiler when the noodles are about 3 minutes from being done. Keep an eye on them and remove when they are toasted and the butter has melted.
For the Noodles
- When the water comes to a boil, add the spaghetti noodles. Gently press the noodles into the water with a wooden spoon until thoroughly covered.
- Replace the cover on the saucepan, but leave a gap between the lid and the pot to allow steam to escape and the pan not to boil over. Reduce the heat if the pan appears to be about to boil over. While heating, stir the noodles constantly. When you add the noodles to the boiling water, the boil will briefly halt and then resume. When the boil returns, reduce the heat to medium. Keep stirring often.
- Set a timer for 9-10 minutes (or according to the noodle package’s cooking time). Check the noodles for doneness after 9-10 minutes. They should be slightly chewy but not crispy anymore. Pour the noodles through a strainer and back into the stock pot.
- Plate your noodles, sauce, and crusty garlic toast!
Tips and Tricks
- Check out my ideas on how to precisely boil pasta for the best pasta outcomes.
- Another skill you’ll want to learn is browning the ground beef correctly. Here are some helpful hints.
- Always season your pasta water with 1 tablespoon of salt. This adds a lot of flavor to the pasta.
- If the sauce is too thick, add 1/4 cup of water at a time. (Utilize some of the pasta cooking water).
- Is the sauce too thin for you? Allow it to simmer longer and the water will evaporate, making it thicker.
- Would you prefer a creamier sauce? A few minutes before serving, sprinkle on some parmesan and cream.
- Many folks recommend that you add some of the pasta cooking water to your sauce. Do this only if it is thicker than you desire.
How To Serve Spaghetti With Ragu Sauce And Ground Beef?
Twirl the noodles into inviting nests to serve a delicious serving of spaghetti with rich ragu sauce and seasoned minced meat. Ladle the thick ragu over the spaghetti, making sure each strand is coated in savory delight.
For an extra taste boost, top with freshly grated Parmesan cheese. To mop up every luscious drop, serve with a rustic slice of garlic bread.
The combination of supple spaghetti, strong ragu, and seasoned ground beef creates a taste symphony that guarantees a pleasurable dining experience. Add a side salad to the dinner for a great combination of textures and flavors.
How To Store Spaghetti With Ragu Sauce And Ground Beef?
Allowing the pasta with ragu sauce and ground beef to cool to room temperature first allows it to be stored efficiently. To ensure optimal texture, separate the pasta from the sauce and beef.
To prevent drying, store the cooked spaghetti in an airtight container that is entirely covered with sauce. Separate the ground beef and the ragu sauce into two separate containers. Refrigerate both containers immediately and use within 3-4 days for optimal results.
Alternatively, freeze for longer storage; remember to date-mark containers. Warm the sauce and beef in a pan before combining with freshly prepared or reheated spaghetti for a delectable meal.
