Imagine returning home to the tempting aroma of a wonderful meal ready to serve, without the burden of lengthy cooking.
This recipe for crockpot pork chops with cream of mushroom soup is not only time-saving, but also a savory delight for the entire family. Let’s get into the specifics of making this delicious dish.
Crockpot Pork Chops With Cream of Mushroom Soup
Time Required
Prep Time: 5 minutes
Cooking Time: 5 hours
Ingredients
- 2 tbsp olive oil, divided
- 1 medium onion 1/2 cup chopped onion
- 6 bone-in or boneless pork chops (approximately 2 pounds)
- salt and pepper to taste.
- 1/2 tsp garlic powder
- 1 can mushroom cream soup 10.5 fluid oz
- 1 can cream of celery soup 10.5 oz
Instructions
- 1 tablespoon olive oil, heated in a large skillet over medium-high heat.
- 2 tbsp of olive oil
- Cook until the onions are soft and translucent, about 3 minutes. Then drizzle in the remaining olive oil.
- 1 small onion, 2 tbsp olive oil
- Season the pork chops in a single layer in the frying pan with salt, pepper, and garlic powder.
- 6 bone-in or boneless pork chops 12 teaspoon garlic powder, salt and pepper to taste
- Brown the pork chops on both sides for approximately 3 minutes per side.
- Place the browned pork chops in the slow cooker insert.
- In a small mixing bowl, combine soups until smooth and creamy. Pour the soup over the pork chops.
- 1 can cream mushroom soup and 1 can cream celery soup
- Cook on low for 6-8 hours or high for 3-4 hours, covered.
- Serve the slow cooker pork chops right away with mashed potatoes or white rice.
Expert Advice And Tricks
- If you don’t want your pork chops to dry out, turn the crock pot off after they reach an internal temperature of about 140 degree F. Cover it and the residual heat will take care of the rest.
- When it comes to slow cooker softness and flavor, bone-in chops with some marbling usually give the best results.
- This dish would work nicely with a variety of pork cuts, including shoulder, sirloin, or a blade chop.
Suggestions For Serving
These slow cooker pork chops go well with a variety of vegetables and starches. To soak up the delectable sauce, serve these creamy pork chops over spaghetti, rice, or mashed potatoes.
Oh, and for a great evening, serve this hearty stew with a vegetable side dish like green beans or carrots, garlic bread, stuffing, or homemade applesauce.
How To Store?
Any leftover pork chops can be refrigerated in an airtight container for up to 4 days. They’re best warmed in the oven or on the stovetop, with a splash or two of water added as needed.
Unfortunately, these slow cooker pork chops with gravy do not freeze well. When frozen for an extended period of time, the creamy gravy may become gritty or separate. Although reheated frozen pork chops may taste good, the texture will be off.
Variations
- Don’t like creamy sauces? Brown gravy, pesto garlic sauce, or Carolina mustard BBQ sauce go well with these pork chops.
- Do you lack a slow cooker? Alternatively, you may bake these crock pot pork chops with mushroom soup in a 425°F oven. Brown the pork in an oven-safe skillet, then top with the sauce, cover, and roast for 15-20 minutes.
- You don’t like pork? This sauce recipe and cooking method may be used to prepare practically any meat! Make cream of mushroom chicken, sausage, or pot roast as an alternative.
Side Dishes For Crockpot Pork Chops With Cream Of Mushroom Soup
Mashed Potatoes:
Creamy mashed potatoes are a traditional accompaniment to pork chops and mushroom soup. They soak up the delicious sauce nicely.
Rice:
Serve the pork chops with white or brown rice. The rice will soak up the tasty mushroom sauce, giving the meal a great texture.
Steamed Vegetables:
Steamed vegetables, such as green beans, broccoli, or asparagus, provide a refreshing counterpoint to the rich and creamy pork chops.
Roasted Vegetables:
Brussels sprouts, sweet potatoes, or carrots, can provide a caramelized flavor that enhances the dish.
Buttered Noodles:
For a simple and delightful side dish, use buttered egg noodles. They go well with the creamy mushroom sauce as well.
Cauliflower Mash:
Cauliflower mash is a low-carb choice. It’s a creamy substitute for typical mashed potatoes.
Side Salad:
A crisp side salad with a mild vinaigrette can provide as a refreshing counterpoint to the heaviness of the pork chops.
Sautéed Spinach:
A nutritious and savory complement to the dinner is quickly sautéed spinach with garlic and olive oil.
Bread Rolls or Garlic Bread:
Serve with warm bread rolls or garlic toast to soak up the delectable sauce.
Coleslaw:
To balance the flavors, a tangy coleslaw might give a crunchy and refreshing side.
